
Beyoncé Tapped a Whiskey Legend to Create a Bottle That’s Actually Worth Buying
This isn't your average celebrity spirit launch.
This isn't your average celebrity spirit launch.
Apparently, we should all be drinking Australian whisky.
Old Forester shared details of this year's Birthday Bourbon and it is different than every previous bottle.
Traveller Whiskey was already a bargain, but now it's got the street cred to back up its shelf-sleeper status.
You might even already have a bottle on your shelf.
We've added 18 new releases to our list, including notable Bourbons, Ryes, and Canadian and Japanese whiskies.
By Johnny Brayson and Ben Bowers
The most "accessible" bourbon in the E.H. Taylor Jr. brand portfolio is increasingly difficult to find. Why?
By Will Price and Johnny Brayson
Lead poisoning is serious stuff.
The new limited edition Field Notes series is tailor-made for jotting down rankings, tasting notes, and more.
By Ben Bowers
Many distilleries have tried to blend America's two most popular whiskey styles before. Will Knob Creek's attempt be different?
By Ben Bowers
The words "toasted rye" take on new meaning with Elijah Craig's latest bottle.
The House of Suntory's Tsukuriwake series could have been a one-time anniversary celebration. But now, with a second follow-up global release, the ultra-premium Japanese Whisky series appears poised to be an annual grail for collectors.
By Ben Bowers
The E.H. Taylor collection adds a long-awaited bottle to its lineup.
You've definitely drunk a bottle before without realizing you were imbibing a champion.
The "Pappy of Rum" finished in wheated bourbon barrels? Yeah, this can't miss.
The 2024 International Whisky Competition has crowned its champion, and the result is unsurprising.
With five consistently great releases now under its belt, this George Dickel offering has definitively proved it's not a one-hit wonder.
By Ben Bowers
Stop being confused in the liquor aisle and learn to pick whiskey like a pro.
A new report suggests Suntory is looking to get into the beer business with a major purchase.
With single-malt whiskies (and whiskeys) popping up all over the world, is it still special?