
The Syndicate 58/6 Is a Worthy Blended Whisky
Think blended whisky is below your single malt-tuned palate?
Think blended whisky is below your single malt-tuned palate?
By Amos Kwon
Making a cheese plate requires more than just spilling the Sargento into a bowl.
The rise of craft American whiskey now extends beyond the bourbon belt.
Think all the best beer, wine and spirits come from the coasts?
By Pat Evans
Camping’s best little secrets — or “camping hacks” — come from the experts.
By Chris Wright
The eighth installment in the Parker’s Heritage collection is a unique 13-year-old barrel-proof wheated whiskey that redefines the category. In addition, $5 from every bottle will go to support research in the fight against ALS (a.k.a.
By Ben Bowers
Think a baby is going to cramp your adventurous lifestyle?
By Ali Carr
Camping doesn’t mean you have to become a Luddite.
By Darren Murph
“Buffalo Trace is already making the bourbons of the future”, said our guide Freddy Johnson. It sounded bold until we stopped to think about it.
By Ben Bowers
At one of Lexington’s best bourbon bars, we laid eyes on some of the absolute rarest bottles in the world.
By Ben Bowers
Holiday gift boxes, a new British running apparel brand, WhistlePig’s 2014 Boss Hog single barrel whiskey and more.
By Nick Milanes
Bourbon is booming, but only decades ago, it was on a path toward failure. This was most evident in the 1980s, at the height of vodka and big hair, when distilleries in the Bluegrass State were shuttering their doors.
By Gear Patrol
Using tea bags is like drinking instant coffee.
By Tucker Bowe
Why is a new, young rye that barely meets the legal age requirement to be called “Kentucky Straight Bourbon” worthy of praise — especially when compared to other excellent ryes that are more than twice as old and cost half as much? For one, Willett Family Estate 2 Year Rye Small Batch is bottled at cask strength and delicious.
By Ben Bowers
If you’re in the market for something a bit different, their newly released 15 Year Single Barrel Sherry Cask is richly rewarding aesthetically and on the palate.
By Amos Kwon
The Gosling’s Family Reserve Old Rum is a far cry from the stuff you used to hammered back at the frat house.
By Tucker Bowe
An aimless night in Louisville turns into a booze-fueled expedition, filled with new friends, a bar with 1,600 beers, and a cat that’s not to be fucked with.
A look back at an entire week’s worth of gear.
By Gear Patrol
Brent Stiefel and Mikael Mossberg didn’t know much about whiskey when they met up for drinks in May of 2011. Like many people navigating an ocean of Scotch and bourbon, they “were intimidated by folks with mustaches”, Stiefel says, but didn’t want to drain their bank accounts by buying every bottle to learn more about what they liked and what they didn’t.