Recipes

For Super Bowl XLIX, we asked one of our favorite chefs, Jamie Bissonnette, to show us how to cook a crowd-pleaser.

Pheasant has flown across the world, landing in dozens of cultures’ kitchens over the centuries. And for good reason: it’s delicious.

James Beard Award-winning chef Sean Brock shares a recipe for the Julian, a variation on the Old Fashioned.

Zoe Nathan , alongside her husband and business partner Josh Loeb, owns the Rustic Canyon and Huckleberry Café & Bakery.

Underground supper clubs, where strangers eat home-cooked meals made by professional chefs, are spreading throughout America.

Bacon doesn’t need to be fixed. And so it’s with some reluctance that we offer a recipe for making your own bacon, particularly one that requires two days, five different cooking techniques and more than ten ingredients.

We’ve come to the ICC in New York specifically to meet with Malivert, a native of the Rhône region of France and the man who oversees anything having to do with centrifuges and liquid nitrogen. His knowledge of food and cooking is apparent.

The Thanksgiving turkey is the one dish each year that’s make or break, and it’s all yours. Get the turkey right and you’ll be giving warm handshakes and sipping bourbon all night; dry it out and you’ve brought a dark cloud over the extended family.

Adventures in molecular merrymaking

The Master Butchers of Lobel's School Us In The Art Of Meat

First, Gear Patrol brought you the Gear Burger. The response was as robust as its grilled Kobe beef.

By Jesse Zanger – It’s almost impossible to compile a list of the 10 best sandwiches in America. That said, the editors of Gear Patrol put me out to do just that.