What can you do in 10 seconds or less? If you’re world-class sprinter Noah Lyles, you can run 100 meters and bag Olympic gold.
And if you’re clever Swiss Army Knife enthusiast Felix Immler, you can use the can opener tool to remove a lid in record time.
So while it may be a bit of a stretch to say you are using your SAK‘s can opener incorrectly, there’s no question you can use it more efficiently. Here’s how.

A can of soup in one fell swoop
The traditional method of opening a can with the tool — catching the hook under the rim and using the point to systematically puncture the edge of lid as you move around it — works just fine.
But if you’re looking to pop several lids in a hurry — or just one to impress your friends — you’ll love the technique Immler shares with his 244,000 YouTube subscribers.