Klunkerz. It’s not only a fantastic 2006 documentary about the birth of mountain biking in Marin County in the ’60s and ’70s.
It’s also what those wild, tradition-bucking pioneers called their actual rides — modified paperboy bikes with hefty frames, knobby tires and flat moto-style handlebars.

Drawing on that proud, mud-spattered heritage is Priority’s new Hot Sauce: Scotch Bonnet, which is just as tough and off-road capable but, thanks to a number of smoothly integrated modern features, anything but clunky.
I dare say this new release in eye-popping yellow and red might now be the best bike you can get for just under $1,000. Here’s why.
Uncommon feature set
What draws us to the new Hot Sauce is a pretty rare combo of qualities. Highlights include a weather-proof belt drive, an over-performing frame, off-road-ready rims and tires and a major upgrade over its big bro, the original Sauce, in the form of an 8-speed Shimano hub.
Let’s take a closer look at those elements.