Although both are cutting tools, EDC folding blades and chef knives usually share little else. That makes sense, as EDC knives are more general-purpose tools, whereas chef knives specialize in culinary tasks.
However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen cutlery. This makes me wonder if these two knife categories shouldn’t share aspects more often.

Bizarre, beautiful blade
What you should first notice about the Kansept Orion is its blade. No, not the shape, not the material, not even the edge. Rather, notice the bevel (the sides of the blade).
While many knives have smoothly beveled blades, this one features grooved milling. Though slightly different in appearance, this milling is similar in execution and function to the dimples found on some chef knives.
In practice, this means the blade should offer smoother cuts, as there is less friction between it and the material you’re cutting. It also helps prevent said material — such as meat, veggies or whatever else — from sticking to the blade’s sides.