While the knife industry pretty consistently rolls out new items with good-looking and dependable blade shapes such as the Wharncliffe and tanto, other styles do not appear as often.
For that reason, it can be pretty noteworthy when a cool new interpretation of, say, a Persian or hawksbill does appear.

That’s exactly the case with an upcoming release from CJRB Cutlery, because the high-end version of the Sasaya puts a luxe and lovely spin on a somewhat underappreciated shape, ye olde Shilin Cutter.
Bamboo basis
Named for its bamboo leaf-like shape, the Shilin Cutter boasts a history dating back to the late 1800s, according to a fascinating Blade Forums account.
That’s when a bladesmith named Kuo He developed the knife, complete with an eggplant-shaped handle, and began selling it in his Taipei-based cutlery shop.