Humans are good at many things, but we — some of us, anyway — are particularly specialized to do two of them: planning, and running long distances. The marathon combines both skills into one grueling package. It’s a 26.2-mile test of technique, endurance and willpower, one that can push body and mind to their limits. (Remember that legend has it the first guy to ever run one collapsed dead at the end.)
I’ve been running for exercise and fun since high school, but I’ve never tried competition, group events — or a distance of more than eight miles with any regularity. The longest run I’d made in my life was 12.5 miles, and that left me staggering and drained. But when the kind folks at Michelob’s Team Ultra hit Gear Patrol up to see if anyone in our office was interested in participating in New York’s famous version of the world’s best-known endurance race, I signed up tout suite.
See, the New York City Marathon is a beast unto itself in the running world. It’s not just 26-miles-and-change of asphalt and cement; it’s a chance to be the center of attention at the center of the universe. Hundreds of thousands of people crowd the sidelines almost every step of the way, cheering you on like you’re starting for the Yankees, the Rangers and (a less sucky version of) the Knicks all at once. Live bands and DJs line the route. For a few hours, the greatest city in the world peels off its calluses and reveals the good-natured soul beneath it all — and the runners get the best seat in the house. There was no way I wasn’t going to do it.
But I was going to do it my way. While serious marathoners do extensive training — precise workout regimens, careful diet plans, personal training sessions and app-based preparation — I decided to follow the Barney Stinson Method of Marathon Preparation. Here’s how you run a marathon. Step 1: You start running. Step 2: There is no step 2.
My normal life involves running three or four miles three or four nights a week. Plus, I’ve spent many a day walking 10, 15 or 20 miles through the streets of New York. How tough could a few more miles at a couple more miles per hour be? Just keep putting one foot in front of the other like animals have been doing for 350 million years; there’s beer waiting for you at the end of it.
So with a headful of nonchalance and a heartful of maximum effort, I knocked out the New York City Marathon. Here’s what I learned along the way.