Editor’s Note: Welcome to The Best New Knives and EDC, a monthly column surfacing the latest knives, tools and any other item worth carrying in your pocket.
Some product launches are predictable — hiking boots and rain jackets in spring; skis and jackets for winter. Other things don’t fall so neatly into weather-defined timelines though, like pocket knives and EDC tools. The designers and makers behind these items never stop, and manufacturers that roll out as many as 50 new knives and multi-tools per year don’t do so all at once. Instead, they’re revealed in a steady but unpredictable flow, and there’s something new to ogle every week. We make it our mission to keep you in-the-know as knives and tools that have the potential to become your next daily sidekick are released. But just in case you missed one, we’ll round up our findings in one concise, easy-to-scroll article.
In December, we saw an innovative karambit, a knife set for outdoor chefs, one of our favorite knife maker’s very first pen and more.
Prometheus Design Werx SPD Field Kitchen Knife Set

The benefit of car camping and overlanding is that, unlike in backpacking, you don’t have to carry your gear. You’re also afforded all of the storage of a vehicle’s trunk and roof, which means you don’t have to go ultralight if you don’t want to. You can bring a tent big enough to stand up in and a full-sized air mattress instead of a sleeping pad. Adventuring by vehicle also allows you to take more seriously one of the most important aspects of backcountry travel, meal prep, by trading out your pocket knife for a proper chef’s blade.
That’s the concept driving Prometheus Design Werx’s new SPD Field Kitchen Knife Set. PDW’s approach to outdoor cooking is multi-pronged. Aesthetics are important — the knives are good-looking with handles made of maple — but utility and practicality aren’t forgotten. The set comes with a six-inch chef’s knife and a four-inch paring knife so that you have blades for various cutting tasks, and the maple box that they come in unfolds and functions as a cutting surface. The steel used in these knives (Carpenter CTS BD1N) isn’t commonly found in cooking blades but is known for its high resistance to corrosion and edge retention, so you won’t have to fuss over them as much as you might with the knife in your kitchen at home.