“Abs are made in the kitchen.” That little bit of wisdom has likely been pummeled into you, over and over again, by people who claim to have a grasp on fitness nutrition. And they’re not wrong. Generally speaking, nutrition is the most important part of exercise, whether you’re trying to shed a few pounds, bulk up, or train like a madman for some sadistic marathon. But everyone interprets nutrition differently. Often the best advice comes from professional athletes, who train and eat wholesome food like it’s their job. (It basically is.)
Sasha DiGiulian
World-Champion Rock Climber

Pre-workout: I typically have avocado, eggs, and toast for breakfast before working out. I wake up, have a warm glass of water with lemon, then have breakfast. I’ll follow this with an almond milk cappuccino, have about 90 minutes to digest, then hit the gym. I like to work out around 11 a.m. If I am going to go climb in the evening, I will generally have something simple, like rice and chicken or a bagel with peanut butter and a banana.