Play a game of word association with anyone who has ever competed in a triathlon and when you get to “Ironman” you’re likely to hear “Craig ‘Crowie’ Alexander” before “Robert Downey, Jr.” The former has been on the cover of tri mags at least as many times as the latter has been on the cover of Esquire or GQ. Alexander, a native of Australia, has been dominant in the sport since 2002, with banner years in 2008, 2009, 2010; in 2011, he became the only guy in the sport to win the Ironman 70.3 World Championship and the Ironman World Championship in the same year. On top of it all, he’s widely considered a gentleman in the sport. Now 41, Alexander is preparing to compete in the Ironman World Championship on October 11, 2014. He was in New York earlier this year, where we caught up with him for a run in Central Park and a chat about food, criticism and the time he won big while riding an unlabeled Cervelo. (It’s the first time he’s talked about it, so if you’re a tri geek, pop some popcorn and put your feet up.)
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Q. Thanks for the run this morning. This must be a quick trip for you?
A. Arrived at midnight, leave this afternoon.
Q. That is quick. Do you bring food on the plane — what’s your routine?
A. I normally take some sort of health bars on the plane for sure because I don’t think they feed you enough on those things. You’ve just got to be flexible with your diet because when you’re traveling at an airport, if you’re lactose free and you want to minimize your gluten or whatever, you just don’t get to choose a lot of the time. You’ve just got to eat what you can eat, and I’m pretty flexible like that. Especially if you’re in heavy training and your metabolism is very high and burning, you might take a couple of days off training, but your metabolism doesn’t switch off overnight so your body is still craving a lot of food.
Q. Have you ever calculated your calorie intake, sort of, Michael Phelps-style?
A. It would be a lot. I mean, when I am in heavy training, and when you’re altitude, you’re burning more calories anyway. When I do my heavy training blocks, I am doing 40 or 45 hours a week of training. I am probably swimming 16 miles, biking 400-500, and running 80 miles. I just eat all day, every day.
Q. What’s your ideal meal?
A. You know, I like a good steak. I like pizza. I don’t mind a good burger either. Quality seafood, love seafood. I love Thai food. I love Mexican food. Man, I love all food. I love chocolate. Chocolate’s my little vice.
Q. Do you drink at all?
A. I do. Anything in moderation is okay. I will have a glass of wine with dinner if I feel like it. I mean, one year — I think it was ’08. I was losing weight, and I got down to my race weight probably five weeks before the race, so I started off just having a lot more protein shakes, but I also was having a beer or two with dinner every night just to get more calories in. As long as you’re not going out and getting hammered and getting dehydrated, I don’t do anything that’s detrimental to my training the next day. And I felt that was helping my recovery because I think when you get very light in your weight, you lose a bit of strength and risk of getting sick, so it helped me put a few pounds back on, which I needed to because I was still five weeks out from the race.