
Getting Married? There’s a Special Le Creuset Cast-Iron Pot for That
Because you were going to put Le Creuset on your wedding registry anyway.
Because you were going to put Le Creuset on your wedding registry anyway.
By Tyler Chin
For the rapper, the Revolution toaster is pretty revolutionary.
By Tyler Chin
Work Sharp’s knife sharpener uses new tech, adjustable angle guides and pivot response functionality to make every knife the sharpest tool in the shed.
By Gear Patrol
Leave it to Lodge to make the perfect storage systems for its popular cast-iron cookware.
By Tyler Chin
Finex’s new cast-iron griddle is a near-perfect cooking tool for preparing family-style meals.
By Tyler Chin
Used by chefs and clever home cooks for years, carbon steel cookware has earned a spot in your kitchen cabinet.
By Will Price
In a vacuum, the Bambino Plus works exactly as advertised.
By Will Price
Don’t buy a Japanese-style chef’s knife made by a European manufacturer.
By Will Price
Get access to over 1,000 customized Instant Pot recipes through its new app, made in collaboration with Drop.
By Tyler Chin
From a sturdy pocketknife to a world-famous pepper grinder, these are the kitchen tools Chef Jeremy Hansen couldn’t live without.
By Will Price
Lodge’s new and improved Fish Pan can be used for a whole lot more than frying fish.
By Will Price
From better coffee to sharper knives, here are the kitchen upgrades to make this year.
By Gear Patrol
Foodies aren’t all that hard to shop for, but there are way too many things you could gift them.
By Gear Patrol
Matty Matheson’s home kitchen is a gear nerd’s dream.
By Will Price
The brand behind some of our favorite cast-iron skillets are now making an enameled Dutch oven.
By Will Price
Magnus Pettersson of the knife sharpening service KnifeAid has tips to keep your carbon steel knife in top shape.
By Will Price
Breville’s products typically go the extra couple of inches other brands don’t.
By Will Price
After some 10,000 prototypes, Japan’s favorite cast-iron pot is finally coming to stateside.
By Will Price
There are typically only two things people knock cast-iron skillets for: upkeep and weight.
By Will Price
Isaac Morton’s machine-smoothed cast-iron skillets are drool-worthy, functional and now a bit easier to handle.
By Will Price