Kitchenware

Steel hardness impacts how well a blade can hold an edge.

The best coffee makers, accessories, beans and more to drop in 2021.

If you brew with a Chemex, this tiny accessory will keep your coffee hotter for longer and keep out pollutants.

Heads up: those heavy wooden blocks you’re putting kitchen knives in is a breeding ground for gnarly bacteria (and more!).

Spoiler: your trusty non-stick couldn’t sear properly if its life depended on it.

The one-trick pony deserves more credit than it gets.

We tested the best coffee brewer from one of the most popular kitchen appliance brands in the world. Here's what's up.

The Specialty Coffee Association does not pull punches when testing the coffee makers that eventually wind up in your kitchen.

Oh, you like to ruin your clothes? Yeah, didn't think so.

Japanese chef’s knives are coveted by chefs the world over. But where do they buy them?

The limits of a cast-iron skillet are typically one of two things: a general lack of imagination or foods with exceptionally high acidity. This guide fixes one of these things.

Chef Sheldon Simeon is helping to bring Hawaiian food to more of the mainland.

Emshika Alberini's cooking staples are as attractive as they are functional.

How to dress and prep like Chef Myles Moody.

The button harkens back to a time before coffee snobs were as kitted out as the café down the street.

From sharpies to a Jordan 1s, this is what your kitchen is lacking

From the kitchen to the bathroom, Yamazaki Home’s new products have you covered.

Jason Fox of San Francisco's Proper Hotel is a Vitamix enthusiast. Plus, three more products he can't live without.

There are no gear testers more rigorous than the commercial chef.

From an extra-large cast-iron skillet to a charcoal firestarter to a vacuum sealer, these four professional chefs reflect on the gear they couldn’t do their jobs without.