Kitchenware

This Elite, Deceptively Light Cast Iron Skillet Might Be the Best Prime Day Deal
Our long-standing pick for best overall cast-iron skillet just hit the lowest prices we've ever seen on Amazon in over a year.

This Underrated Home Tool Has a Secret That Won It a Coveted Design Award
From opening packages to helping in the kitchen, this often overlooked device gets a major glow-up that makes it better than ever.

The Best All-Around Coffee Grinder Just Got Some Professional Barista-Level Upgrades
Baratza's flagship grinder gets a swath of precision and technological upgrades while maintaining its slender countertop silhouette.

This Is Easily the Coolest and Best-Looking Knife Ever Produced by an Auto Brand
Nissan teamed up with a legendary Japanese knife maker on a stunning Z Nismo-inspired blade.
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The One Knife You Should Never Use to Carve a Turkey
Electric knives aren’t just unnecessary, they're kind of gross.
By Will Price

This Iconic EDC Knife Maker’s Surprising New Release Will Reshape How You Think About Kitchen Cutlery
With its massive cutting capacity, Buck's new vegetable cleaver could be just what you need for Turkey Day.

This Limited-Edition USA-Made Knife Brings 2024’s Hottest Super Steel to the Kitchen
Gerber's new 85th Anniversary Chef Knife honors the brand's little-known culinary heritage with a truly premium blade.

The 8 Styles of Japanese Knives Every Cook Should Know
The mythic and weirdly specific world of Japanese kitchen knives, explained.
By Tyler Chin

This Might Be the Perfect Gateway to Japanese Chef Knives
It feels a little closer to the knives you're used to, slices with ease and typically costs less than $100.
By Tyler Chin

The Best Pizza Ovens to Beat Delivery, Tested and Reviewed
Pizza ovens that can achieve temperatures up to 950 degrees and can be broken down and reassembled with ease.
By Johnny Brayson, Sean Tirman, Tyler Chin, and Jack Seemer

Some Cast-Iron Skillets Have a Hidden “Feature.” It’s Actually a Defect
Once you find this tricky little detail, you won't be able to unsee it.
By Will Price

Pro Chefs Swear by the Type of Cutting Board You’d Least Expect (Hint: It’s Not Wood)
In the kitchen, a cutting board is just as essential as a sharp knife. But those made from this unexpected material are a cut above the rest.

Step Inside One of the World’s Most Important Pocket Knife Factories
There's only one forge making Laguiole knives in Laguiole, France. This is how they do it.
By Will Price

8 Ways You’re Ruining Your Kitchen Knives, According to an Expert
David Olkovetsky, founder of Artisan Revere, on all the ways you're messing up. No offense.

Your Coffee Maker Is the Dirtiest Place in Your Home. Let an Expert Teach You How to Fix It
If you haven’t cleaned the inside of your coffee maker since you bought it, this guide is for you.
By Will Price

Your Nonstick Pan Deserves Better. Stop Making These Mistakes
These pans will save you a lot of grief, so long as you treat them well
By Tyler Chin and Sean Tirman

I Ruined My Nonstick Pans With Cooking Spray — Learn from My Mistakes
Had I only read and adhered to my user manual, I might have avoided this travesty. Don't do the same.
By Sean Tirman

What Do Chefs Think of Induction Cooktops?
We asked chef and author J. Kenji López-Alt for his thoughts on the next big thing in stovetops.

AirHood Review: Can This Kickstarter Gadget Eliminate Your Range Hood Envy?
AirHood is the world's first portable range hood, but is it truly a savior for the ventless among us?