
30 Minutes With: Brooks Reitz
Brooks Reitz may not be a familiar name to foodies today, but don’t expect things to stay that way for long. As the GM of Charleston’s 2013 James Beard nominated finalist for best new restaurant, The Ordinary, Reitz has already garnered comparisons to a young Danny Meyer; in his fleeting spare time, he’s also the founder of Jack Rudy Cocktail Co., which specializes in upscale, handcrafted mixers with a distinctly Southern flair.