Pellet grills, more accurately described in some circles as pellet smokers, “aren’t a fad; they’re the future,” our former home editor once wrote in 2021. And he wasn’t wrong.
In the years since though, the category had seemingly hit a snag in the quest to make traditional gas and charcoal grills totally obsolete.
Pellet grills have always had an advantage over more traditional designs in consistently maintaining low to moderate levels of indirect heat. That’s why they’re often the preferable option for slow-cooking and smoking tender, moist meats.

The same quality also makes the category relatively forgiving for new and easily distracted grillers. It’s just harder to accidentally cook the crap out of food on a pellet grill in the blink of an eye, at least compared to a traditional gas or charcoal grill set to max heat.
However, as with many things in life, these same strengths are the source of the category’s biggest culinary weakness. Many pellet grills struggle with high-heat cooking tasks like searing steaks quickly.
A few exceptions employ clever design tricks to work around this limitation. Still, at least on paper, Georgia-based Recteq’s new X-Fire Pro 825 appears to be a groundbreaking new option, especially for anyone willing to shell out to own one grill that cooks everything well.