The Kentuck Derby may very well be the strangest continuously-relevant cultural moment in the U.S. The single day out of any given year when most people pay horse racing any mind is also marked by excessive gambling, enormous hats, way too much seersucker and, of course, so… much… bourbon.
For the rest of the country, it is this and this alone that redeems it. Drink it straight. Shoot it. Mix it with ginger ale. Or even make a Mint Julep and pretend you’re enjoying it; whatever you do, these five bourbons new to 2018 deserve a shot at filling your cup come this weekend. Drink, and bet, responsibly.
Maker’s Mark Seared Bu 1-3

Before the release of Maker 46 in 2010, Maker’s Mark hadn’t sold a bottle different from their signature for 50 years. The 46 release signalled the beginning of serious experimentation for the brand, and the latest (and rarest) product of that is the Seared Bu 1-3. It’s made by aging sous vide-cooked and seared French oak staves, and only 1,400 bottles (three barrels worth) were made. Availability, if you can call it that, is limited to Maker’s in-house gift shop and a handful of unnamed retailers in Kentucky. It may be listed at a $40 MSRP, but we don’t expect many will be that lucky.
Price: $40+