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Jack Daniel’s Twice Barreled American Single Malt

The category of single malt whiskey tends to be dominated by the offerings of Scotland and Japan, but you should never count out an American distillery’s offerings — especially one with such a storied history as Jack Daniel’s. The Tennessee whiskey maker has a new single malt offering, and it’s the first bottle of Jack ever to be made from a 100-percent malted barley grain bill.
The new Jack Daniel’s Twice Barreled Special Release American Single Malt may be a mouthful, but it’s a tasty one. The whiskey is finished in Oloroso sherry casks and bottled at 106.1 – 107.8 proof. The malted barley is ground, fermented and distilled at Jack’s complex in Lynchburg, and the whiskey is aged at least four years in charred American white oak barrels before spending at least another two years getting to know its sherry finish. The end product is a smooth single malt that’s heavy on the caramel with a lingering hint of sherry.
Price: $70