If some non-dairy milk alternative is on your grocery list every week, you probably already know it could be made at home for fractions of the cost. The thought that I have a blender and nut milk bag at home sometimes crosses my mind as I put another gallon of Oatly in my shopping cart. If you’re like me, the habit of store-bought convenience wins over homemade alternative milks simply because of the time commitment it takes to make them.
As a bit of a skeptic, the idea of a machine that makes every type of non-dairy milk sounded no different than my blender and nut milk bag that I’m already not using. However, after spending a month with the Nutr, I can say this small device has done what no blender can do: it’s helped me build the habit of making plant milk at home.
Price (Direct from Nutr): $169 | Price (Amazon): $169
How the Nutr Machine Works
The Nutr is part blender, part electric kettle, and comes powered with some smartly programmed cycles that can boil and pulverize your nut, bean, grain or seed of choice into frothy milk. While the room-temp cycle takes about five minutes to run and is great for oat milk, the hot cycle highlights the strengths of the Nutr best.
For soy milk, add 1 tbsp of dried yellow soybeans, some sweetener and a pinch of salt to 1 cup of water and press the hot cycle. Over the next 20 or so minutes, the Nutr will go through a cycle of boiling, resting, pulsed pulverizing, more boiling and more pulsed pulverizing to finally finish off with a gentle beep to let you know your steamy soy milk is ready. Once complete, all you need to do next is strain your milk through the provided strainer into a cup and give the Nutr a quick rinse so it’s clean for the next use.