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Bowlcut

There’s a new chili crisp brand in town, and I’m hyped. Bowlcut, named after the haircut of the same name, was donned by each of its three Asian-American founders, Crystal Ung, Adrian Ng and Will Kang. Inspired by their parents’ cooking, the trio have come up with a way to evoke the flavors from their childhood through its first three products: Chili Crisp, Spicy Chili Crisp and Char Siu. The former two are filled with crispy bits of onion and garlic, which work well on practically everything, while the Char Siu sauce brings sweet and savory flavors to meats and vegetables.
Price: $14