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Holy Grail Steak Co. Hitachi-Gyu Japanese A5 Wagyu

If you know anything about beef, you know Japanese A5 wagyu is the way to go. If you need tips on how to cook the finest beef in the world, we got you covered. In fact, the person who taught us how to properly cook the meat, Cameron Hughes, is the founder of Holy Grail Steak Co., which is now offering Hitachi-Gyu Japanese A5 Wagyu. Hitachi-Gyu beef comes from cows that are raised for 30 months in the Japanese Ibaraki prefecture. The richly marbled meat is prized for its beefy, umami flavor, while containing a high percentage of oleic acid, which is good for you. For those hoping to get a taste of the best of the best, you can sample a selection of Hitachi-Gyu from Holy Grail Steak Co. whether you want a ribeye or top round roast — or both.
Price: $69+