Every week, we lust over home products we want in our homes right the hell now. This week: minimalist Japanese furniture that smells good, the cooking oil you never knew you needed and more.
Cooking at Home by David Chang and Priya Krishna

Chances are, like many other people, have been cooking at home a lot for the past couple years. Chefs David Chang, of Momofuku fame, and Priya Krishna, a New York Times food reporter, certainly have. The two teamed up on a new cookbook, Cooking at Home, that’s not like your typical cookbook — there aren’t exactly “recipes.” Instead, Cooking at Home is an explainer for teaching cooks how to master basics in the kitchen whether it’s a form of roast meat or a fried rice. And because this is David Chang, a noted microwave lover, there are tips for getting the most out of the most hated kitchen appliance in the pro-chef world.
Price: $32