Summer’s quickly coming to an end, but you wouldn’t know it from some of the releases from this month. We got a bunch of summer-y food-related items like strawberry vinegar from cult-favorite brand Brightland and a spicy peach honey from an up-and-coming hot sauce brand in South Carolina. Made In’s new oyster shucker has us wishing we could go shuck some oysters every day, and Sipsmith celebrated its partnership with Wimbledon with a strawberry gin using fruit from the London town. If this is what we got in July, we’re excited for everyone’s last hurrah for summer in August.
Feast by Chef Yotam Ottolenghi

When chef Yotam Ottolenghi isn’t working at one of his six London restaurants, then he’s probably working on a new cookbook. And apparently he still has time to design tableware. Serax, a design company from Belgium, worked with the chef on a 100-piece collection of plates, dishes and cups with bold designs, colors and patterns. You can only get the new collection from Food52, and while you’re there, check out the site’s in-house brand of enviable kitchen and home goods.
Price: $87+