Food & Drink
7 Rookie Mistakes People Make When Brewing Pour-Over Coffee
Is your pour-over coffee bitter or watered-down? These are the reasons why.
Food & Drink
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Food & DrinkExperts Agree: Don’t Season Your Cast-Iron Skillet This Way
The single largest drawback to owning and cooking on cast-iron skillets is the application and maintenance of seasoning.
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DrinksThis Bourbon Release Is Officially Called “Very Very Special” for Good Reason
For years there were just two releases in this series. But now there's a new unicorn to hunt.
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Food & DrinkMeet Your New Favorite Mid-Century Kitchen Brand
More than half a century since they first landed in American kitchens, Dansk’s pots, pans and pitchers have never felt fresher.
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DrinksIf You Thought Regular Pappy Was Expensive, the Price of This Bottle Will Shock You
A rare artifact from Pappy's pre-hype days just sold at auction for a figure that will make your eyes water.
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Food & DrinkIt’s Almost Cold Brew Season. Some Coffee Pros Think You Shouldn’t Order It
“If you’re into the flavors of coffee, you’re not into cold brew," say some experts.
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DrinksI Tasted My Way Through Buffalo Trace’s Most Hyped Whiskey Collection
It's a tough job, but someone's got to do it.
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Food & DrinkThe Single Biggest Mistake Ruining Your Coffee, According to Experts
It's not your fault your coffee tastes bad. Well, it's not all your fault.
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DrinksBuffalo Trace Is Giving You the Rare Chance to Select a Barrel of Blanton’s Gold
For a good cause, too!
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Food & DrinkYour Nonstick Pan Deserves Better. Stop Making These Mistakes
These pans will save you a lot of grief, so long as you treat them well
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Food & DrinkI Became an Officially Certified BBQ Judge — Here’s What It Takes
The few, the proud, the Kansas City BBQ Society members.
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DrinksGlenlivet’s New Whisky Couldn’t Exist Without Bourbon & Rum
Will "fusion casks" be the next big thing in whisky?
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Food & DrinkThis Green, Egg-Shaped Grill Is a Culinary Legend — Here’s How It Acquired Icon Status
On the eve of Big Green Egg’s 50th birthday, the brand’s founder, CEO and a few fervent fans tell the story of the funky grill’s unlikely rise to outdoor cooking wonder.
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Food & DrinkDelta 8, THCv, THC-O-Acetate — When Did Cannabis Get so Complicated?
We break down the different varieties of THC, including explaining what they are and whether or not they'll get you high.
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Food & DrinkWhistlePig’s New Cannabis-Infused Non-Whiskey Kicks Off Dry January With a Bang
Free of alcohol and loaded with cannabis terpenes, this smooth 0% ABV sipper's profits benefit the bartending community.
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Food & DrinkWant to Cook a Juicier Steak? Punch Some Holes in It
Hint: it’s all about the muscle fibers.
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Food & DrinkThe Best Store-Bought BBQ Sauces That Are Great Right Out of the Bottle
The best grocery store bottled barbecue sauces offer what homemade versions offer: a balance of smokiness, sweetness, spiciness and tanginess.
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Food & DrinkWhat Do Chefs Think of Induction Cooktops?
We asked chef and author J. Kenji López-Alt for his thoughts on the next big thing in stovetops.
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Food & DrinkThe 14 Best Whiskey, Weed, Grilling and Cooking Related Releases of 2023
Do you eat food or drink fluids? These incredibly interesting and innovative products cover all of the above and more.
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Food & DrinkThe 10 Best Flasks for Drinking on the Go
From $16 to $166, there’s a tiny bottle of joy for everyone.