
Food & Drink
Page 48 of 49
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Food & Drink
Shelf Reliance Thrive 1 Year Food Supply for Family of Five
Total Calories: 2,803,995
By Ben Bowers
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Food & Drink
Moistly Grilled Cast Iron Grill Humidifier
Humidifiers Aren't Just For Your Home
By Eric Yang
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Food & Drink
Personalized Tabasco Gallon Jugs
Torch The Taste Buds One Gallon At a Time
By Ben Bowers
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Food & Drink
Be a Better Man in 30 Days | Day 8: Know How to Make A Better Cup of Coffee Using A French Press
By Gear Patrol Reader Martin Levine: Whether it’s the drag of a Monday morning or the need for a late weekend afternoon weekend pick-me-up, any man worth his salt caffeine should know how to prepare himself a good cup of coffee. This installment of the 30 Days To Be A Better Man Initiative won’t cover the variety of machines available to do so.
By Guest Writer
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Food & Drink
Be a Better Man in 30 Days | Day 7: Know How to Mind Your Manners At The Table
How one handles themselves, particularly while eating in the presence of others, can make an enormous impression. Though, genetically, we may not differ much from our chimpanzee brethren (yes, evolution), that doesn’t excuse us from eating like them.
By Ben Bowers
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Food & Drink
Grill The Perfect Burger This Memorial Day Weekend
The Master Butchers of Lobel's School Us In The Art Of Meat
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Food & Drink
Steak Au Poivre
First, Gear Patrol brought you the Gear Burger. The response was as robust as its grilled Kobe beef.
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Food & Drink
Arthur’s Tavern
Restaurant Review By Guest Writer Mark Arevalo Recession proof steakhouse. New York is full of famous steak houses.
By Guest Writer
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Food & Drink
House of Nanking
Restaurant Review By Guest Writer Mark Arevalo You too will be in line waiting for House of Nanking Courtesy: Saturnism I hate Chinese food… let me clarify; I hate Americanized Chinese food. I categorize venues like Panda Express and PF Chang’s (not good) – laden with overly sweet chicken dishes that feed America’s need to feel cultured and loaded on MSG.
By Guest Writer
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Food & Drink
Tap’dNY Purified New York City Tap Water
Tap Water Champagne You might drink French water (Pellegrino, Perrier, etc). You might even drink Fijian water, but here in New York we drink something called tap water.
By Eric Yang