Food & Drink
The 25 Best New Restaurants in America
From a New York steakhouse that serves incredible hummus to a Colonial-inspired Boston eatery serving whole bluefish.
Food & Drink
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Food & Drink18 Tools That World-Class Chefs Can’t Cook Without
Put down the Slap Chop and find out from world-class chefs what you really need in the kitchen.
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Food & DrinkThe 15 Best Cookbooks of 2015
Required reading for any home cook trying to up their culinary game.
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Food & DrinkHow to Make San Francisco-Style Red Lentil Hummus
If you’re looking for a new twist on classic hummus, try making it with creamy red lentils.
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Food & Drink20 Great Instagram Accounts for Food Snobs, Cocktail Drinkers and Aesthetes
These Instagram accounts promise mouthwatering food and cocktails, behind-the-camera talent and smartly curated photos.
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Food & DrinkFor Senegalese Chef Pierre Thiam, the Future of Food Is in the Past
In Senegal, men don’t cook.
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Food & DrinkThe 2016 Michelin Guide Just Named the Best Ramen Shop in the World
Ramen has graduated from your college apartment late-night-binge food to a world-class Michelin-star dish.
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Food & DrinkThe Hater’s Guide to Pumpkin Beer
Is trying to find a good pumpkin beer a hopeless cause?
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Food & DrinkHow to Make Butternut Squash Soup and Charred Eggplant Dip
These two recipes from Rohan Anderson’s Whole Larder Love cookbook are perfect for cold weather (and for a salsa replacement on NFL Sundays).
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Food & DrinkThe Best Scotch Under $250
Sherry finishes, peat bombs and decades-old age statements: the best premium single malt Scotch under $250 turns any event into a special occasion.
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Food & DrinkHow to Make 3 of the Best Burgers in NYC
Summer is on its way out; bust out the grill and get cooking while you still have the chance.
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Food & DrinkThe Best Breakfast in Wyoming
This food is not for the feeble-hearted (or pre-diabetic, for that matter).
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Food & DrinkThe Syndicate 58/6 Is a Worthy Blended Whisky
Think blended whisky is below your single malt-tuned palate?
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Food & DrinkHow to Make a Cheese Platter
Making a cheese plate requires more than just spilling the Sargento into a bowl.
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Food & DrinkBooker’s 7 Year Old Straight Bourbon Whiskey Doesn’t Rely on Potency Alone
Jim Beam’s attempt at a potent small-batch whiskey finds its best form in Booker’s 7 Year Kentucky Straight Bourbon.
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Food & DrinkThe Ultimate Summer Picnic Basket
In this classic picnic basket we’ve combined classic ingredients like Champagne grapes and delicious cheeses, with some important additions like bestselling couples’ literature, a safari bar kit from India and a bottle of wine from northern Spain.
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Food & Drink11 Hot Sauces for the Fire-Loving Palate
If you think hot sauce begins and ends with Sriracha and Tabasco sauce, you don’t know the true meaning of spicy.
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Food & DrinkHow to Make the Perfect Fish Taco
We traveled to Brooklyn, where the executive chef of Greenpoint Fish & Lobster Co.
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Food & DrinkAn Inside Look at the Holy Grail of Beef
We visited the DeBragga meat wholesaler to find out how they manage to sell some of the best, and most expensive, meat on the market.