Food & Drink
7 Meats That Make Better Jerky Than Beef
Beef may be the popular choice for jerky, but it’s not the only meat on the menu.
Food & Drink
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Food & Drink‘Bon Appétit’ Shot Its March Issue on the iPhone 6s
Native advertising or just getting down with the food bloggers?
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Food & DrinkFive Great Knives for Steakhouse-Quality Cutlery at Home
Whether they’re a wedding gift or a gift for yourself, make sure you get the right set.
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Food & DrinkYou’re 8 Tools Away from a Better Home-Cooked Steak
These top-of-the-line cooking tools are the only thing you’ll ever need to cook excellent meat.
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Food & DrinkHow to Make the Rolls-Royce of Beef, the Porterhouse Steak
Executive Chef Amiro Cruz, from Wolfgang’s Steakhouse, explains the proper process for cooking the king of beef.
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Food & DrinkTwo Industry Leaders Envision the Future of Fast Food
Locol is a restaurant on a mission: to revolutionize fast food.
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Food & DrinkHow 10 Influential New Yorkers Take Their Morning Coffee
How Pulitzer Prize-winning journalists, brewery founders and expert tailors start their days.
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Food & DrinkThe World’s Favorite Espresso Cup Comes from New Zealand
Where do cafes get their specialty coffee ware?
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Food & DrinkWhat Does Your Coffee Taste Like?
What’s behind the “bark,” “peach cobbler” or “champagne” tasting notes on your bag of coffee beans?
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Food & DrinkHow the Japanese Make Their Coffee
Sampling the Japanese tradition of nel drip coffee, which utilizes flannel filters for a dense, velvety cup.
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Food & Drink5 Handsome Coffee Mugs for the Home or Office
Many variables go into the perfect cup of coffee, from the beans to brew method.
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Food & DrinkHow to Make Caffe Latte Art
It’s a fairly simple morning drink: just espresso and milk.
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Food & DrinkNew Scenic Cafe Is a Northern Oasis for Foodies
Halfway between Duluth and Two Harbors, Minnesota sits an outpost of fine dining.
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Food & Drink3 Heirloom-Worthy Pieces of Cast Iron Cookware to Stock Your Kitchen
Cast iron has been the cooking vessel of choice for centuries. It is favorited by everyone from world-class chefs to backcountry campers.
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Food & Drink10 Restaurant Groups Influencing the Way We Eat
Mom and pop restaurants are out. Restaurant groups are in.
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Food & DrinkSoul Food Sampling with Chile’s Top Chef
Traditional Chilean empanadas from a roadside stop with Rodolfo Guzmán of Boragó.
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Food & DrinkHow to Plate a Dish like a New York City Chef
You don’t have to be a world-renowned chef to plate like one.
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Food & DrinkDaniel Humm Makes 6 Sauces That Will Turn Your Kitchen into a Michelin-Star Restaurant
Eleven Madison Park’s chef shares his secrets to making the best sauces better.
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Food & DrinkReviewing a New Restaurant with NYC’s Elite Yelpers
How do the top amateur “food critics” review a new restaurant?