Food & Drink
Page 36 of 49
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Food & DrinkA Guide to Every Cut of Pork Worth Eating
Everything you ever wanted to know about pork, but were afraid to ask.
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Food & DrinkA Beer That’s Made for Love, and Sells for $900 on the Black Market
Mexican Cake is a beer with a lovely creation story.
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Food & DrinkThe Pro’s Guide to Making Better Pour-Over Coffee
Pour-over coffee is praised by coffee experts as the preferred method for brewing.
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Food & DrinkA Guide to High-Proof Bourbon, the Only Whiskey Fit for Dad
If it ain’t 100 proof or above, pops ain’t drinking it.
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Food & DrinkCan Science Make Your Favorite Wine Cheaper?
A new wine company, Replica, just launched, and they are blatantly mimicking the taste of your favorite wines.
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Food & DrinkThe Beers, Wines and Cocktails to Drink This Memorial Day
Summer calls for its own genre of cool, casual drinks.
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Food & DrinkWhy You Should Watch the Most Important Food Show Ever Created
An endorsement of Chef’s Table, the Netflix docu-series created by David Gelb of Jiro Dream of Sushi.
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Food & DrinkFood, in 15 Great Movies
Capturing food on film is inherently a challenge, but these films still managed to make us feel hungry.
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Food & DrinkShould We Be Eating Bugs?
Two filmmakers delve into the world hunger problem through a many-legged lens.
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Food & DrinkWhere to Eat in 25 Cities Across the Globe
Expand your culinary horizons by eating your way through the world’s best food cities.
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Food & Drink‘Chef’s Table’ Cinematographers Reveal the Secrets of the Show
How to make the most beautiful show about food, ever.
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Food & DrinkAround the World in 13 Cocktails
The recipes that go along with our cocktail spread in Issue Two of the Gear Patrol Magazine.
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Food & DrinkHow to Make a Curry Feast
In Sri Lanka, the joke goes that anything can be curried, from goat to pumpkin to cashew nuts.
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Food & DrinkBehind the Scenes with a Food and Drink Photography Master
Michael Somoroff explains his process for shooting large-format cocktail photography.
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Food & DrinkThe Beer You Should Be Drinking This Summer
Based off a 400-year-old recipe, traditional maibocks are pale, hoppy lagers – and perfect for casual, warm-weather gatherings.
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Food & DrinkYou’re Ordering Sushi All Wrong
A true foodie knows exactly what to order — but also when to give the reins to the chef, who often knows best.
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Food & DrinkReview: Achieve Pitmaster Status in One Afternoon with this Grill
Looking to up your BBQ game to legendary status?