Food & Drink
The 10 Most Innovative Kitchen Tools and Gadgets of the Year
From precision cookers to a more sturdy microplane, 2016 was the year the kitchen got smart.
Food & Drink
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Food & DrinkIs Craft Beer in Trouble? 6 Brewers Weigh In
Recently, Stone Brewing — one of America’s biggest, most iconic craft breweries — laid off around 5 percent of its workforce.
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Food & DrinkCan Technology Save American Farming from Itself?
Two drought-plagued states — California and Arizona — produce over 99 percent of America’s lettuce.
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Food & Drink5 Bottles That Prove Wild Apples Make a Better Cider
Led by a rare breed of brewers foraging for wild apples, the American cider revolution is underway.
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Food & DrinkRequired Viewing: How to Pair Bourbon and Beef
We got sage advice from Pat LaFrieda, the Meat King of the Eastern Seaboard.
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Food & DrinkGet Through the Hard Months with These 10 Cookbooks
What’s the value of a cookbook in the age of Google?
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Food & DrinkWhat Your Google Searches Reveal About the Way You Eat
The Rhythm of Food charts seasonal cravings and cultural shifts — and it’s all too easy to get lost in.
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Food & DrinkBuy Better Wine With This Sommelier-Approved Algorithm
Master Sommelier-approved wines, minus the abstract flavor descriptors.
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Food & DrinkThis New Book Defines the Flavors of American Cuisine
As it turns out, none of the eight flavors that define American cuisine are native to the United States.
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Food & DrinkEverything You Need to Know to Ace Thanksgiving This Year
The lines at your supermarket aren’t getting any shorter.
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Food & DrinkThe Battle for America’s Miracle Pig
The rare breed has been called a delicacy, a pest, and the key to a cure for mankind’s worst diseases.
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Food & DrinkWhat to Expect from Bourdain’s First Cookbook in 12 Years
Appetites features recipes inspired by travel around the world. And a cover by Ralph Steadman — best known for his work with Hunter S.
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Food & DrinkFor Craft Beer Lovers, “Wet” Hops Come But Once a Year
What are wet-hopped beers, and why do they matter?
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Food & DrinkPatagonia’s Latest Product to Save the Planet Is…Beer?
Patagonia puts the environment first with its newest release: an eco-friendly pale ale.
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Food & DrinkIs This the Most Controversial Craft Beer in America?
How HopHands, the flagship American pale ale of Tired Hands Brewing Company in southeastern, Pennsylvania, became the most divisive beer in the craft.
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Food & DrinkHow to Make the Perfect Mint Julep
Made with ceremony and ritual, the mint julep evokes horses, aristocrats and all things Kentucky.
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Food & DrinkA Day with the South’s Seafood Brawler
Mike Lata cooks seafood better than anyone else in Charleston because he has the seafood nobody else can get.