Pro Chefs Swear By This Brush-Free Hack to Clean Their Grills

Wire grill brushes have come under fire in recent years following a viral TikTok video detailing the case of a four-year-old who got a piece of grill brush wire lodged in his neck after eating a grilled hamburger.

That video garnered well over 40 million views, kicked off a news cycle and raised an important question: Do you really need to use a grill brush at all?

For an answer, I turned to Chef Eric Gephart, a grilling expert and the Director of Culinary Inspiration at Kamado Joe.

Kamado Joe

Let It Burn

Gephart recommends the clean burn method for cleaning your grill, whether you’re using a ceramic grill like a Kamado Joe or some other type of grill.

“In essence, you turn your grill into a self-cleaning oven by cranking up the temperature for 15 minutes after a cook,” Gephart tells me. “This will carbonize any food debris inside the grill and allow you to easily brush off the grill grates or accessories after the grill has cooled.”

Brush It Off

After your food residue has essentially turned to black, charred dust, you’re still going to need to brush it off of your grates in order to clean your grill. Now, this is where some people might turn to use a wire grill brush. But because the high heat has burned off any tough or sticky residue, you don’t need to utilize such a heavy-duty (and potentially dangerous) tool. Instead, Gephart likes to use a simple DIY grill cleaner.

“Some prefer mettle bristled grill brushes, others prefer wooden paddles that over time form to the grooves of the grates. I prefer a sturdy pair of tongs and a ball of aluminum foil,” Gephart says. “With a bit of pressure from the tongs, the foil automatically forms to the grill grate grooves, scraping even the hard-to-reach carbon.”

Wipe It Down

Photo by Mitch Kwitek for Gear Patrol

After you’ve finished scraping off any residue on your grill with your MacGyvered tongs-and-foil contraption, there’s just one simple step standing in the way between you and a squeaky-clean grill that’s ready for your next cook.

“After scraping the grill, lightly oil a towel and wipe the grill grates to relieve any carbon residue from the grill surface,” Gephart says.

And you’re done! The clean burn method does most of the grill-cleaning work for you, and if you do it after every time you grill, you shouldn’t ever have to use a wire grill brush again.

Just take it from Gephart: “I don’t own a grill brush.”

For other grill cleaning options, read our full guide to grill brushes and cleaners.

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