If you’re celebrating birthdays or holidays this season, gearing up for Father’s Day or simply looking to elevate your weeknight grilling, American Wagyu steaks are a mouth-watering way to do it. Founded in the Northwest and operated there for more than 40 years, Snake River Farms is the pioneer of American Wagyu, a cross of Wagyu from Japan and American cattle breeds. Snake River Farms controls every step of the process from ranch to table, which allows the brand to provide a consistent supply of high-quality American Wagyu beef. All Snake River Farms American Wagyu cuts grade well above USDA Prime, making them the premium pick. From long-bone tomahawks to N.Y. strips and filets mignons, Snake River Farms has your choice of meat just in time for grilling season.
Now through 6/30/2021, you can take 15 percent off orders over $125 at Snake River Farms. Simply use the code STEAKPATROL at checkout.
Cap of Ribeye
Snake River FarmsSome argue the cap of ribeye is the tastiest cut on the cow. For those unfamiliar, the cap of ribeye is the outer muscle of the beef ribeye roll, the subprimal where ribeye steaks and prime rib are sourced. This delicacy is highly prized by top chefs and beef aficionados and served by distinguished restaurants around the world.
Price: $149
