This Winter-Themed Colorado Whiskey Is One of the Best Things We Drank This Month

The 26th edition of Stranahan’s Snowflake sold out in just three hours.

a bottle of alcohol and a boxSAM GENTRY

Every month, we’re tasting a huge amount of beer, whiskey and other beverages. In some cases, we’re taste-testing the industry’s best new products, and in others, we’re coming across hidden gems in the wild. Our favorites from the last four weeks are gathered here, in the best things we drank this month.

To learn more about our testing methodology and how we evaluate products, head here.


Stranahan’s Snowflake Batch #26: Pyramid Peak

a bottle of liquor on a brown towelJohnny Brayson

Stranahan’s is at the forefront of the American single malt whiskey movement — the Colorado-based distillery says it’s the top-selling brand in the segment — and its annual Snowflake release has developed the sort of cult following usually reserved for the most hyped bourbon brands. Snowflake is so named for the dual reasons of its winter timing and the fact that no two releases are alike. This year’s installment was the 26th and sold out in record time — just three hours — but I was lucky enough to secure a sample for tasting.

The 2023 Snowflake single malt spent 6 – 8 years maturing in char #3 American oak casks before undergoing a wide variety of finishes in rum, sherry, ruby port, mezcal and Islay quarter whisky casks for another year or two before all getting to know each other in the bottle. The resultant whiskey is all kinds of complex and delicious. On the nose, I get mostly caramelized fruits, while the palate sees those disparate finishes all fighting for my attention. There’s a touch of Islay peat smoke, some dark fruits, brown sugar and caramel and an earthy umami note, all of which ends in a pleasantly warming finish that’s perfect for a winter’s evening. — Johnny Brayson, Associate Editor

Smuttynose Old Brown Dog

a hand holding a can of beer
Ryan Brower

In our day and age of hazy beers being what everyone wants, the brown ale has been a long (unfairly) snubbed style. Lightly hopped and leaning on sweet, brown malts, they’re a perfect style for the winter months. Except you’re hard-pressed to find many breweries who are still brewing them in 2023.

One of the longstanding prime American examples is Smuttynose Old Brown Dog. Smuttynose had some issues back in 2018 when it was sold at public auction to a VC firm. Since then, the legendary New Hampshire brewery has undergone lots of change and its beers have been hard to find over the past five years. But to my delight, I came across Old Brown Dog in the liquor store recently and snapped up the four individual cans they had. It’s still a well-balanced brew with a bit of hop bite that dulls just in time for that sweet malt to take over. At 6.5% ABV, it’s a beer that drinks above its weight in alcohol. Here’s to hoping I can find more of it throughout the winter because the world needs more brown ales. — Ryan Brower, Managing Editor

Limerick Lane 2021 Marquis Zinfandel

a bottle of wine on a tableJohn Zientek

Limerick Lane Cellars is located about an hour and a half north of San Francisco on the outskirts of Healdsburg. The 53-acre estate has vines that date back to 1910 and sits in the northeast corner of the Russian River AVA — an appellation known for stellar Pinot Noir and Zinfandel. For Limerick Lane’s 2021 Marquis Zinfandel, the estate chose to blend wines from some of the oldest and most notable vineyards to celebrate the region’s history. The blend comprises sites such as Banfield, Carlisle, Maffei, Monte Rosso, Bedrock and, understandably, Limerick Lane. The estate refers to it as a “musical supergroup in a bottle” that’s “one of the finest Zinfandels to ever come from the Russian River Valley.”

After experiencing a bottle, it’s hard to fault that description. It has a nose of dark fruit, tobacco and eucalyptus and flavors of black cherry, espresso, blackberry, vanilla and green peppercorns. The mouthfeel is velvety and round, and it has a notably long finish. If you pair this wine with food, it elevates the whole experience — the depth and balance of flavors in the wine are seemingly bottomless yet never overpowering. — John Zientek, Managing Editor

Port Ellen 1978 ‘Prima & Ultima’

a bottle of whisky next to its boxWill Sabel Courtney

Even if you don’t know Diageo, you know Diageo. The British company owns more than 200 brands across the alcoholic beverage multiverse, from Guinness to Captain Morgan. Among that enviable portfolio, however, are some of the most beloved, idolized names in Scotch whisky — and every so often, the parent company reaches across the DCU (Diageo Cinematic Universe) to pull together an Avengers lineup of truly rare spirits called Prima & Ultima.

The latest installment — what Diageo calls the Fourth Edition — boasts eight Scotch whiskies of exceptional heritage, five of which I was lucky enough to try at a tasting event. But as it turns out, they’d saved the best for last, as the event wrapped up with a 1978 release from the Port Ellen Distillery, sourced from the last four American Oak Hogshead casks left from that year. The expression turned out to be everything I love from an Islay whisky — subtle on the nose, with a smokiness more earthy and sooty than Lagavulin, a hint of sea breeze saltiness and a fair amount of cocoa on the finish. It was one of the tastiest spirits I’ve ever had … and given its rarity, I’m sad I’ll likely never try it again. — Will Sabel Courtney, Senior Editor

Seedlip Spice 94

a hand holding a bottle of non alcoholic spiritErica Givans

Am I sober? No. Do I enjoy a tasty and complicated drink that won’t contribute to giving me a headache? Absolutely. I’ve become a vocal fan of Seedlip non-alcoholic spirits since really diving into the possibilities this year. Unlike other non-alcoholic mixers, Seedlip isn’t pretending to be liquor; it just elevates a mocktail to have more interesting tasting notes so you won’t feel like you’re just drinking juice.

The Spice 94 is my go-to this winter. It has a blend that includes allspice and cardamom alongside some citrus flavors to provide balance. The warm and smokey notes complement holiday flavors perfectly and it is a great non-alcoholic addition to any cocktail where I’d typically use whiskey or spiced rum. Plus, having Seedlip on hand makes my sober friends feel all the more welcome at a party, and isn’t that what the holidays are all about? — Erica Givans, Content Strategist

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