If you like your whiskey adventurous, then you’re probably a fan of WhistlePig. The Vermont-based outfit first made a name for itself by making rye hip again after bursting onto the scene in 2007, and in the ensuing years has forged a reputation as one of the industry’s most experimental and fun-loving brands. Look no further than the brand’s recent “sun-toasted” whiskey release or any of the fantastic annual Boss Hog bottles that experiment with unique finishes for proof (no pun intended).
But WhistlePig’s latest bottle of whiskey might be its oddest yet. In collaboration with Alfa Romeo F1 Team Stake, the distillery actually brought some whiskey barrels to Switzerland to be trialed in the F1 team’s wind tunnel. So, does wind trialing a whiskey actually do anything to its flavor? I got a bottle to find out.
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WhistlePig PiggyBack Legends Series: Alfa Romeo F1 Team Stake Barrel
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Whiskey in a wind tunnel?
While the wind tunnel trial might seem like a novelty, that doesn’t mean we should be dismissing this whiskey out of hand. It’s a small-batch, single-barrel rye with a unique barrel finish, and is the third entry in WhistlePig’s Single Barrel PiggyBack Legends Series. And, for what it’s worth, it sounds like the wind tunnel trial actually had some effect on the whiskey. It inspired additional G-force trials that later took place back at the WhistlePig Farm in Vermont, which accelerated the contact between the wood of the barrel and the liquid inside in what head blender Meghan Ireland calls “dynamic aging.”