Everything you need to know about the most iconic beers in history from grocery staples to cult favorites. This time: The Alchemist Heady Topper, a brew that every craft beer lover should experience at least once.
“[I] drove 400 miles to VT […] just for your beer. It was worth it. And your brewery smells freaking amazing,” one Youtuber comments on The Alchemist’s Youtube video about its Heady Topper beer. Said commenter wasn’t the only person to make a trek to The Alchemist’s brewery for Heady Topper. The beer has inspired legions of people to make miles-long journeys to the Vermont brewery for a taste of Heady Topper (and I guess a whiff of the amazing brewery). But why would anyone be crazy enough to go to such lengths for a beer? This is what you need to know about the cult-favorite Heady Topper.
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Alchemist Heady Topper
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What is Heady Topper?
Heady Topper is a double IPA-style beer with an 8% ABV. The beer is unpasteurized and unfiltered, giving it a hazy look and full-bodied mouthfeel. Those who have had Heady Topper praise its balanced flavor, which perfectly combines a bitter bite with bright, fruity notes. The beer has a citrus crispness to it that pairs well with an overwhelmingly “dank” flavor, a tasting note that’s come to mean something tasting like pine or resin. It’s a double IPA, so it’s a boozy brew, but it goes down easy without feeling like you’re drinking battery acid.
The Heady Topper can tells you to drink it straight from the can. John Kimmich, owner of The Alchemist, says that drinking the beer from the can helps retain its integrity once you crack the top. If you pour Heady Topper (or any beer, for that matter) into a glass, you’re inundating the beer with oxygen, which will quickly degrade the flavor.
