Everything you need to know about the most popular bourbon whiskey on shelves today. This time: Basil Hayden’s Bourbon, a bourbon that creates legions of fans and haters in equal measure.
What is Basil Hayden’s Bourbon?
Basil Hayden’s is a low-proof, high-rye premium bourbon whiskey. It’s named after an 18th century whiskey maker known for making high-rye bourbon and being among the first Americans to settle the area known as Bardstown, Kentucky today, or the Bourbon Capital of the World. It is positioned as the entry-level bottle within Jim Beam’s Small Batch Collection of whiskey brands.
Who makes Basil Hayden’s Bourbon?
Basil Hayden’s is made by Jim Beam in Clermont, Kentucky. Its high-rye mash, low 80 proofing and snazzy bottle design contrast greatly with Beam’s other small batch brands (Knob Creek, Baker’s and Booker’s). Those three key differences are also the reason many seasoned whiskey drinkers frown upon Basil Hayden’s: it’s viewed as watered down, soft and probably a hair too expensive ($40) for what’s in the bottle. What’s more, though there is a limited edition version that carries an age statement, standard Basil Hayden’s does not bear an age statement.
