Hops, those bitter, aromatic distant cousins of marijuana, are especially pungent when they come from New Zealand. “Think massive tropical fruits, mangoes, pineapples, passionfruit, loads of lime, a bit of kiwi (naturally) and melon,” recommends Scottish brewery BrewDog, who’re connoisseurs of world hops and whose flagship Punk IPA‘s big flavors are powered by the stuff. It’s all about the terroir, as they say; in fact, one of the country’s major hop varieties, Nelson Sauvin, has plenty of the same tasting notes (peaches, gooseberry, white grape) as the Sauvignon blanc grape NZ’s famous for.
Americans, we like those flavors in our beer. We’re fruity hop addicts, in fact. Which is why more and more American beers (Sam Adams, Sierra Nevada, Anchor and Anchorage Brewing, to name a few) are featuring NZ’s hops. And sure, you can enjoy their in-your-face flavor notes in those just fine. But for the true experience you should go straight to the source. New Zealand’s got a blooming craft beer scene, and with ingredients like these, it’s not hard to see why. Here are five hop-centric beers to keep an eye out for.
Emerson’s Pilsner

The perfect NZ-grown case study in the country’s hops comes from Emerson’s. Based in Dunedin, they’ve been making great Kiwi beer since 1992 as one of the forerunner’s of the country’s craft beer.
Tasting Notes: It has all the drinkability of the pilsner style, plus a boatload of vibrant Nelson-grown Riwaka hops for tropical layers atop a grassy, light malt.