“What I particularly appreciate about Dansk’s early designs was … a kind of willingness to dare,” says Amanda Hesser, cofounder of Food52. “They’re utilitarian pieces that feel aesthetically pleasing that have some whim or have memorable details.”

While Dansk’s tapered flatware, colorful enameled pots and wooden salad bowls have been a mainstay in American homes since the 1950s, social media has only contributed to a rise in popularity and clout for the brand.
Dansk was created by Americans Ted and Martha Nierenberg, who hired Danish designer Jens Quistgaard to design a line of cutlery fashioned from stainless steel and teak. It was an instant hit, with a 1958 article in The New York Times calling Dansk pieces “some of the most popular accessories found in American homes.”

In 2021, Dansk found new ownership in an acquisition by Food52, which had by that point already been selling Dansk wares for years.
“It was this great opportunity we felt like to not only preserve this brand that had developed incredible loyalty, Hesser says of the acquisition, “but actually to take its essence and make it accessible to more people.”