For the past three decades, Jack Daniel’s has hosted one of the world’s premier BBQ competitions.
The Jack Daniel’s World Championship Invitational Barbecue — better known as “The Jack” — brings nearly 100 professional cooking teams from all around the world.
Many of the teams make their own sauce — if they use any at all. But what about store-bought stuff? Would they recommend any bottles for emergencies or weeknight dinners?
That’s the question I presented to half a dozen teams at a recent competition I attended down the road from the Jack Daniel’s distillery.
While their answers varied, one bottle in particular dominated the responses.
The Most-Recommended BBQ Sauce

Sweet Baby Ray’s Original Barbecue Sauce
Let’s not beat around the bush. There’s a lot of love for Sweet Baby Ray’s, which came recommended by half the teams I questioned.