Home pizza ovens come in many shapes and sizes. You can cook with wood, gas, coal or electric, and you can spend a few hundred bucks on a portable one or thousands on an actual backyard brick masonry structure. It can be intimidating. That’s exactly why simple, portable ovens are all the rage. And one of the most minimalist and affordable options is the Pi Prime, Solo Stove’s new entry-level, gas-powered oven.
Solo Stove is best known for its round, steel fire pits. As if extensions of those products in their social and fiery nature as well as sleek aesthetics (and literally a physical extension, in the case of its Pi Fire), the brand followed up by getting into the pizza oven game. Its flagship stove until now has been the Pi, which offers the choice of cooking with gas or wood pellets.
The Pi Prime is simpler, however, offering only propane cooking. This not only makes it more affordable but greatly simplified and easy to use. Without the need to worry about stoking a fire or dodging smoke, the Pi Prime places emphasis on a noob-friendly user experience so you can get your pizza party started.
How good of a pizza can you get from a propane-fired oven at home? I gathered some friends and family, including some with real cooking and pizza-making expertise, to toss some dough, melt some cheese and find out.
Solo Stove Pi Prime: What We Think
If you’ve decided you want the most hassle-free method of obtaining high-quality, fresh homemade pizza, there’s a good chance you’ll land on a gas-powered pizza oven. With gas, you don’t get the smokiness that comes from charcoal or wood, and some people might miss that. Me, though? Not at all. The ease of control and even cooking offered by the Solo Stove Pi Prime came with little tradeoff of flavor.
All in all, the Solo Stove Pi Prime was as easy to use as a gas range and made some fantastic pizza. The lack of fuss from the stove itself was appreciated because, as it turns out, making pizza involves a number of other elements you might want to focus on, especially as a beginner. I’ll be honest that I wasn’t as gung-ho at first about having a home pizza setup as some people, but I’ve since changed my tune and am now looking for excuses for the next session.