I grill with charcoal. It tastes better to my lizard brain that likes Scotch neat, prose terse and car gears shifted manually. But aspects of grilling with charcoal can be a pain. There’s the rigmarole of getting the coals lit. And it’s more art than science, deploying a lifetime’s worth of accrued rules of thumb and guesswork adjusting to whatever meek or hell-blazing coals one managed to light. And don’t get me started on the semi-annual cleanup.
Kamado Joe’s new Konnected Joe ceramic grill offers a better way. It promises charcoal coal grilling without the imprecision and the ass pains and with some helpful app integration — albeit for cost of admission nearly eight times the price of my trusty Weber kettle grill. I’ve been testing it for about three months in my backyard, as often as travel schedules and the weather gods have permitted.

The Kamado Konnected Joe: What We Think
The Konnected Joe offers the precision, versatility and convenience of grilling with gas without having to give up the charcoal charm, flavor and residual odor on your clothing. It’s feature-rich. It’s easy to use. It’s pretty much the ultimate tool if charcoal grilling (and using charcoal for several other cooking methods) is your hobby and you’re ready to go all in.
But price matters. You can get a fancy kamado grill with fewer features for around half the price. And the Konnected Joe is a lot more than the cost of your standard Weber grill. If you’re just cooking up dogs and burgers on weekends, the latter may be all you need.
