Perfectly blackened chicken. Sweet and savory short ribs. Charred, smoky street corn. There are certain flavors and textures you can only get from the alchemy of food meets fire. But what if you don’t have the space for a traditional gas grill? Or you live in a building that prohibits charcoal cooking?
Meet the Weber Lumin ($480+), a cute electric grill designed for people hindered by one (or perhaps both) of the restrictions above — in other words, urbanites who live in apartments or condos and have a bit of extra cash to burn.
Released in 2023, the Lumin is far from Weber’s first foray into electric grilling. The Weber Q and Pulse are two other options from the most iconic name in backyard cooking. But what separates the Lumin is its promise to also steam, smoke and keep food warm for hours at a time, right out of the box.
So how does the Lumin cook? And does electric grilling really count as “grilling?” I tested one over the course of a few months to find out.
Weber Lumin Electric Grill: What We Think

The Lumin isn’t really a grill — or at least, not just a grill. It’s a steamer, smoke infuser, food warmer and, if you’re willing to shell out for one of the extras, a griddle, too. I found that it performs admirably in the functions that really matter — that is, grilling and steaming — and it takes no time at all to heat up, meaning dinner can be ready almost as soon as you are. It reaches 600 degrees in about 15 minutes and can put a beautiful sear on steak, chicken or veggies.