WhistlePig is one of the most lauded distillers in the rye whiskey game. The brand prides itself in making the “finest and most interesting whiskeys” and, over the years the legendary distiller has brought its bold flavor beyond bottles — once to a Ben & Jerry’s pint and, most recently, to some maple syrup – in the way of WhistlePig’s Rye Whiskey Barrel-Aged Maple Syrup.
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WhistlePig Rye Whiskey Barrel-Aged Maple Syrup
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What makes this syrup a notch above competitors like Pappy’s barrel-aged syrup? The powerhouse collaboration behind it (along with it being aged in rye barrels and not bourbon barrels, like the Pappy syrup). It’s a match made in heaven, er, Vermont, with Runamok Maple.
The two award-winning producers previously teamed up to handcraft the ultimate taste of the green mountain state: Runamok’s organic maple syrup aged nine months in the oak barrels used for WhistlePig’s famous rye.
The resulting flavor is rich and complex, featuring notes of toffee and rye spice, making it the perfect topping for desserts, cocktails and breakfast classics.
Served in the iconic stubby WhistlePig bottle, this bougie barrel-aged syrup is sure to level up your next breakfast or bartending endeavor. With gifting season upon us, this breakfast topper will make for a perfect stocking stuffer or holiday morning family breakfast.
WhistlePig
