If you have $20 to spare, you should buy Lodge’s 10.25-inch cast-iron skillet. Celebrity chef Alton Brown is a fan of that skillet, and for some — myself included — that’s enough approval to immediately add the skillet to cart.
One year ago, Brown took to Instagram to proclaim his love for Lodge’s skillet. “If I owned just one single pan, this would probably be it,” he captioned his post. It was followed by the necessary hashtags #notsponsored and #justafan because one can never be too sure when a celebrity’s personal endorsement is just that: personal. So what is it about this $20 pan that has celebrity chefs and common folks screaming its praises?
Besides the price, Lodge’s cast-iron skillet is an absolute beast of a pan. It can, and will, take a beating whether you’re cooking on the stovetop or over a roaring outdoor fire. While it doesn’t have the smoothest surface compared to more expensive options, it will heat like hell and cook all the god-damn steak you want.

Lodge Cast-Iron Skillet
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$34.25 (42% off)
Why are we talking about this now? Well, in a recent interview with SF Gate, Brown elaborated on his love for the Lodge skillet. While he tells the publication that his favorite cast-iron skillet is from the now-defunct brand Griswold, “from a metallurgical standpoint, Lodge is probably the best around.”