Welcome to Window Shopping, a weekly exercise in lusting over home products we want in our homes right the hell now. This week: a clever wireless charger, coffee beans doing good and more.
Steelport 8-Inch Carbon Steel Chef Knife

Most American kitchens are tricked out with stainless steel knives. Here’s a thought: go high-carbon steel. It’s sharp as hell, and it’s what most of the pros use in their day to day. Since 2007, Eytan Zias has been running The Knife House in Portland, Oregon. Now he’s getting into the knife-making world with his new brand Steelport, which launched in March with a $400 8-inch chef knife. What’s with the high price tag? It’s a full-tang knife with 65 HRC carbon steel, which means it’s extra sharp and durable. The knife’s design is meant to encourage a pinch grip, the best way to hold a knife. As a sign of respect to the state it’s made in, the handle is made of Oregon bigleaf maple. And remember, this is not stainless steel, so don’t let this knife stay wet for long and always dry by hand. Bob Kramer, looks like you’ve got some competition.
Price: $400