When it comes to perfecting a great meal, the secret isn’t only in what recipe or ingredients you find — your dish also relies heavily on what cookware you use. Achieving perfectly cooked steak or beautifully julienned vegetables is near impossible with the wrong pan or dull knives. Made In has reimagined what our at-home kitchen looks like, creating the best cookware that even Michelin chefs use. From Stainless Clad to Carbon Steel, and Knives to Plateware and Glassware, Made In confidently upgrades your kitchen without the overpriced price tags. So we took a look at why professional chefs and home cooks are falling in love with the cookware brand that’s taking the food industry by storm.




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Stainless Steel: Stainless steel cookware is incredibly popular — it’s dependable, versatile and frankly, looks beautiful in any kitchen. But the truth is not all stainless pieces are constructed equally, offering low-quality pans at exorbitant price points. Made In has mastered a line of stainless clad pots and pans that have been used by iconic chefs at restaurants like Le Bernardin and Alinea. Crafted with only the most premium materials that provide exceptional heat control, Made In’s Stainless Clad is a great option for any professional or budding chef.