Grilling is a year-round activity. Well, sort of. If you live somewhere with heavy snowfall or sub-zero temperatures, then maybe you can’t grill all the time. Prepping your grill for the winter is just an extended TLC routine you should be giving your grill every time you use it. Here’s how to keep your gas grill protected through the cold months.
Burn off food residue
Shut your grill’s lid and crank it up to its highest setting. In about 15 to 20 minutes, all the leftover food residue and crap will be disintegrated or easier for you to scrub off. Besides clearing off the grill of muck so you’re not eating it next season, this will eliminate any food supply for rodents who want to make their bed in your grill. Alternatively, try steam cleaning your grill by placing a tray of water inside as it’s heating.
Clean the grill’s interior
Give your grill some time to cool before going at it with some heavy duty scrubbing. Scrape off leftover bits with a grill brush or grill stone, and then go at it with some soapy water. Be sure to clean every surface inside of the grill, especially the drip tray, which may be filled with some particularly gnarly stuff.