Chef, podcast host, Netflix showrunner and new author Dave Chang’s Momofuku group just released Chili Crunch, a condiment destined to say your leftovers and fried eggs from a more boring existence.
The $10 chef-built condiment is based on Chinese chili sauces and salsa macha and salsa seca, according to Chang’s Instagram. Momofuku Chili Crunch is made with three types of chiles — Puya, Japones, and Chili de Arbol — and grapeseed oil, plus dried garlic and shallots for the crunch factor. It’s available now on Momofuku’s site.