The daughter of Eastern European immigrants, Bonnie Morales launched Russian restaurant Kachka in Portland, Oregon to celebrate traditional Eastern European culture and cuisine. Stocking a range of vodkas and serving dishes like golubtsi (cabbage rolls), smoked trout salad and borscht, Kachka quickly became one of Portland’s buzziest restaurants, earning Morales a James Beard Award nomination for Best New Restaurant in 2015. Her knife kit, while grounded in essentials, contains tools that meet the specific needs of Kachka’s Russian fare, including a salmon slicer for house-cured fish and an ultra-thin serrated blade to cut through dense breads.
Teruyasu Fujiwara Chef’s Knife
Tojiro 270mm Bread Slicer
