Sure, cast iron looks cool. And it lasts a long time. But the reason cooks love it is because it cooks like nothing else will. The material radiates more effectively than standard aluminum or steel, meaning it cooks through food — like an oven. Cast iron can also reach upwards of 700 degrees Fahrenheit. (You like crust on your steak, right?) Here’s where to start your search for that perfect pot or pan.
How to Refurbish a Vintage Cast-Iron Skillet
A little rust never hurt nobody. Here’s how to give your retired skillet new life.
A Cast-Iron Skillet, Made Like They Used To
For more than a decade, Isaac Morton of Smithey Ironware in Charleston has sought to bring back that quality of craftsmanship in modern cast iron.
