You’ve definitely heard of the ketogenic diet — starving your body of carbs to force it to burn fat and produce the mind-clarifying, brain-healing compounds known as ketones. You may have even heard of people and athletes ingesting ketone salts or drinks to propel them into or keep them in a state of ketosis. And if you were paying close attention during the Tour de France this year, you may have spied Team Jumbo-Visma openly drinking ketones mid-race.
The funny thing is, these athletes are not on a ketogenic diet. They are not fat adapted.
“For the last three years or so, we’ve seen Tour athletes fueling with carbs and then supplementing with exogenous ketones to score a two to three percent boost in performance from dual-fueling,” says Matt Johnson, a former competitive cyclist and co-founder of The Feed, an online sports nutrition shop and leading supplier of exogenous ketones in the U.S. “June was insane with team’s placing $10,000 to $20,000 orders for ketone esters and rush shipping them to France. We could barely keep up with it.”
Elite athletes biohacking to score a tiny edge? Nothing new.
But this is: a study in the Journal of Physiology says everyday athletes who aren’t on a keto diet, who aren’t fat-adapted, may improve their recovery by a whopping 15 percent just from drinking exogenous ketones after intense training days. And the news is spreading.
“We have also had a huge spike in individual athletes ordering the product that seems to be only growing,” Johnson adds.
Now, will this approach work for you? Here’s everything you need to know.